This amazing coffee shop/restaurant, nestled in Nashville’s West End, offers a fresh and tasty menu often overlooked in the south, and breaks away from the traditional southern fare.
I opted for something hearty, given the weather was a bit on the chilly side. fido’s Local Burger, made from Tennessee beef and local sausage, with Swiss cheese, pickles, onion strips and a zesty sauce. The meat was seasoned with an amazing blend of spices that added an entirely new level to a burger. The bread was a perfect texture and not too flavorful, taking away from the meat.
The sweet potato fries were grilled, made from real sweet potatoes right on site, were tender, soft and delicious. Not heavy at all (but healthy)! Although they were tasty in their own right, my choice of side dish competed with the burger’s complexity. I’d recommend something with a bit more salt, or perhaps a side salad.
Overall, a must try when visiting Hillsboro. I’ll definitely return and perhaps try one of their daily vegetarian options, complex salads, or fish options. As their website states, the restaurant as one that, “blurs the line between coffeehouse and restaurant. Chef John Stephenson continuously re-creates the menu. With fish and steak specials, breakfast all day and a seasonal menu, Fido is known as much for its food as the coffee. Fido also serves a classy selection of beer.”
fido is a part of the unofficial Bongo World, started in 1993 by Bob Bernstein, and consists of a wholesale coffee roasting company and four cafes – each having a unique identity and menu. Their coffee is 100% organic and bought directly from Fair Trade small-farm co-ops. Check out the Bongo Java website for more information.
Open 7 days a week – 7am – 11pm